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Now that's a "Hot Rod"! The grain running through those stocks is awesome! welldone
 

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You sould have more slow days. We like your pictures kfjdrfirii
 

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Where are the pics of the chicken and ribs??????
 

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Quarter Cherokee said:
That thing cooked up real nice, didn't it?

I'll take a couple to go, please.

;)
I have a bigger appetite... I'll take the "Blue Plate Special" w/ Hoppe's on the side....
 

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Great tasty looking entre. I like mine Rare as well. Was it nickel (top pic looks nickel) plated and after grilling it turned Blue?! LOL.

Great looking piece.

Dave
 

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Did someone say 29-2 and BBQ? :mrgreen:

 
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