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Discussion Starter #1
I need everyone to come over and help us finish this. Pork ribs, chicken, and two types of sausage. I get carried away grilling sometimes. James
 

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Looks good and I'd love to help but the bride made braised pork tenderloins tonight and I'm stuffed!
 

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kritter said:
your saying you made too much ,yet only show a single serving? lkavnaap
A man with my line of thinking, and possible stomach :lol:
 

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Discussion Starter #8
Oh man, I passed out at 8:00 and didn't wake up until 6 this morning. BBQ hangover.
 

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Temps are forecast to be in the eighties this weekend, with plenty of sunshine. It's time to fire up the grill!!!! weiweinp Got plenty of chicken breasts to throw on the grill, but we don't have the Cattleman's BBQ sauce yet. :roll: Bob
 
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