I love scrapple. Around here it's sold as "country scrapple" for whatever reason. I've tried souse (which from my understanding is about the same thing as head cheese) on two different occasions. I can eat it and would eat it before I'd starve but it's just not for me. Something about that jell and the vinegar flavor just doesn't do it for me. :ymsick:DHENRY said:Speaking of liver pudding, are there any other fans of scrapple, head cheese or souse out there?
Always thought we Deutchers knew good uses for the so-called 'undesirable' cuts of meat!
No, happily married. My wife usually only has coffee for breakfast maybe with a muffin or granola bar. I usually get up 2-3 hours before she does and always wake up hungry. But on weekdays I normally only have coffee and V8 juice for breakfast. I like to heat up a couple of cans (11 oz total) of V8 juice in the microwave to boiling and add some hot sauce to it and sip it like it's soup. That gets me by until lunch. But on the weekends... watch out. [-xBob K said:Shag, Is that before you ate it???? You must be a single guy....to eat like that!!!!! :-o :lol: Bob